Vendor AI · Caterers & small chops

Feed eight hundred guests without losing count.

Owambe catering is a numbers game: final headcount, jollof & fried rice split, small chops packs, swallow options, drinks, servers & the cut-off for changes.

A caterer in an apron plating food at a service counter

Sound familiar?

Busy season, the usual way

The family says 500, the planner says 650, & the tasting date is still unconfirmed.

With Vendor AI, you ask in one message & the answer comes back in the same chat.

What it does for you

How caterers & small chops use it

Final numbers, tracked

Record each change to the guest count & ask for the latest number for any event in one message.

Menus per event

Keep the menu, small chops packs, drinks & dietary notes separately for the engagement, the reception & the after-party.

Tastings & deadlines

Book tasting appointments & set a reminder for the date the final numbers are due.

Quotes, deposits & balances

Record the agreed price & each payment, & ask what is still owed before you buy ingredients.

Service staff

Note how many servers & cooks each event needs & when they should arrive.

Venue logistics

Save kitchen access, gas & generator arrangements, & the time the hall opens for setup.

Get started

Bring your business to WhatsApp

Tell us about your business & we will get you set up.

  • Works in the WhatsApp you already use
  • Checks with you before it saves anything
  • You keep the client relationship & the judgement

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